Dessert

Baklava
Layers of wafer thin filo pastry with crushed walnuts
served with honey syrup

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Kadayıf
Shredded filo dough with pistachio

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Sarma
Round dessert with pistachio

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Fırında Sütlaç
Baked traditional Turkish rice pudding (served cold)

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Künefe
Shraded fi lo dough filled with feta cheese, served in
honey syrup (served warm)

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Kazandibi
Burnt milk pudding (served cold)